Saturday, January 23, 2010

You can make bears and EAT them too!

Made these little rolls for my grandchildren.
Use any dough of your choice. When it's time to shape them add raisin eyes.
Brush with 1 egg yolk beaten with 1 teaspoon of water then let them rise.
Remember they usually double in size when they bake.

1 comment:

Theresa said...

These look so yummy and sweet... I bet the grandkids loved them. :0)

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