The Plant City Strawberries are ripe and ready to eat!Although they could be near frozen, as tonight is colder than even predicted.
We have used this recipe for 40 years. Delicious even on a cold winter night!
Strawberry Shortcake
sift 2 cups flour, 3tsp baking powder, 1/2 tsp salt
cut in 1/4 cup packed brown sugar, 1/2 cup crisco shortening
combine 1 beaten egg, 2/3 cup milk
stir dry and wet just until blended
Bake at 425 for 10 minutes
2 comments:
Thanks for the recipe for strawberry shortcake it looks divine.
Can't wait to try. My family loves Strawberry Shortcake but I have always used the Bisquick recipe. I love to cook and have started a cooking blog. I will let you know when I have it up and running if you like. I have many family recipes that I will be sharing including one that is over 110 years old for Beet Pickled Eggs.
Hugs,
Cyndee
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